Combine all the ingredients in a blender and blend for 2 minutes until smooth. Taste and adjust salt and pepper as needed and set aside.
Prep all the food according to the ingredient list. Place the kale in a large salad bowl with enough salad dressing to cover the leaves (3-4 tbsp) and massage the leaves with your hands for about 3-4 minutes (it will darken in color). Arrange everything else into the bowl and serve with the remaining cilantro vinaigrette.
Source: Just slightly adapted from What's Gaby Cooking