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Ham & Cheese Muffins
Yield 18 muffins
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 1/4 cup vegetable, canola or coconut oil (melted)
- 2 tbsp maple syrup or honey
- 1 cup cheddar cheese, shredded
- 1 cup ham, chopped fine
Instructions
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Preheat oven to 350 degrees.
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Combine flours, baking soda, baking powder, and salt in a bowl, and stir to combine.
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In a separate bowl whisk the eggs, oil and maple syrup and stir to combine. Add the buttermilk to the egg mixture and stir.
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Add the buttermilk mixture to the flour and stir until just combined. Fold in the cheese and ham.
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Scoop the batter 2/3 of the way up into greased muffin cups and bake for 18-20 minutes (15 minutes if using mini muffin cups).