Can you guess my favorite cuisine? Tex-Mex!! Vegetarian enchiladas?! Yes, please! I'm trying to go meatless more often around here. This has been a goal for years, but with one kid who doesn't really like pasta and two who gag when consuming many vegetables, it's a challenge! Sweet potatoes are one of the vegetables our… Continue reading Black Bean Sweet Potato Enchiladas
Category: vegetarian
Vegetable Garden Lasagna
Since it's the weekend, I thought I would offer a weekend recipe. Vegetable lasagna or lasagne? Grammarians, please help! I'm not sure if you can get these veggies right now. I do know you can plant seeds right now and grow some of them - at least the basil. I have a cart full of… Continue reading Vegetable Garden Lasagna
Sweet Potato and Asparagus Risotto
I have a goal to make more time to blog, and specifically to blog what we are eating right now. Since everyone is cooking these days, inspiration is due. I realize what is on the shelves in Puerto Rico may differ from what's available in the states or wherever you are in the world. We… Continue reading Sweet Potato and Asparagus Risotto
Easy Tomato Soup with Grilled Cheese Croutons
Comfort: a pleasant feeling of being relaxed and free from pain; the state of feeling better after feeling sad or worried; something that makes you life easy or pleasant. I've been thinking a lot about comfort lately. Since we moved to Puerto Rico, I would say I'm quite often uncomfortable. As temperatures continue to hover… Continue reading Easy Tomato Soup with Grilled Cheese Croutons
Quinoa Salad with Corn, Tomatoes, Avocado and Lime
Several years ago, I remember seeing quinoa all over the place. I had no idea what it was. Fortunately, at a girls' weekend away with friends, my dear friend Becky introduced us all to quinoa with this very salad. She even taught us how to pronounce it 🙂 I've been a fan ever since! Though… Continue reading Quinoa Salad with Corn, Tomatoes, Avocado and Lime