Posting this recipe for a friend. Really for a bunch of friends. See what little bit of salsa is pictured? That's because these friends ate two jars of it and this is all that was left. I just got back from a few days away on a work retreat. First of all, I can't imagine… Continue reading Roasted Tomatillo Salsa
Butternut Squash Ravioli with Sage and Hazelnut Browned Butter Sauce
If I had to pick a favorite dinner recipe, it might be this butternut squash ravioli. I can't commit because there are so many foods that I love. Hello, this steak? The thing is, I don't make this ravioli very often because it requires time. And let's be honest, with four kids, a job that… Continue reading Butternut Squash Ravioli with Sage and Hazelnut Browned Butter Sauce
Mac & Cheese
Tomorrow is Valentine's Day. I so badly want to care enough to make all the cute little heart-shaped foods for my family. In reality, the kids wouldn't care. Like at all. I could spend hours in the kitchen trying to make the Pinterest-perfect Valentine school lunch, and they would probably be like, "Wow, a heart..."… Continue reading Mac & Cheese
Bacon Cheddar Scones
The sun is shining!! And it's presently 64 degrees outside! So I guess it's time for me to come out of hibernation, at least for a few days until winter returns. I've been longing to send some yummy food ideas out to you all, but life. When it snows and temperatures hit 0 degrees and… Continue reading Bacon Cheddar Scones
Overnight Cinnamon Rolls
Homemade cinnamon rolls are simply delightful, am I right? They make your house smell so good. And the warm, gooey, cinnamon-y bread on a cold [snowy] morning... ummm, yes please! Yes, you can buy them in a tube and bake them and your house will still smell good. I certainly did that for years until… Continue reading Overnight Cinnamon Rolls