Since it's the weekend, I thought I would offer a weekend recipe. Vegetable lasagna or lasagne? Grammarians, please help! I'm not sure if you can get these veggies right now. I do know you can plant seeds right now and grow some of them - at least the basil. I have a cart full of… Continue reading Vegetable Garden Lasagna
Crackly Banana Bread
Banana Bread. It's a classic for all of those overripe bananas that no one ate. Sometimes they go in the freezer for a smoothie. And sometimes, especially in the midst of a pandemic, they get baked into a delicious, sweet quick bread. And sometimes you don't like bananas, and you should just go bake chocolate… Continue reading Crackly Banana Bread
Hawaiian Chicken Salad
Obviously we can't travel to Hawaii right now, and most of us aren't fortunate enough to live there (I'm thinking of you, Tracy). But we can mentally escape and eat Hawaiian-inspired food! This Hawaiian chicken salad gets its name from the pineapple and macadamia nuts. Yum! It is bursting with a lot of flavor, and… Continue reading Hawaiian Chicken Salad
Sweet Potato and Asparagus Risotto
I have a goal to make more time to blog, and specifically to blog what we are eating right now. Since everyone is cooking these days, inspiration is due. I realize what is on the shelves in Puerto Rico may differ from what's available in the states or wherever you are in the world. We… Continue reading Sweet Potato and Asparagus Risotto
Dark Chocolate Cherry & Chia Seed Energy Bites
I've discovered I have one child who pretty much lives solely off of snacking. It is clear that by the time our fourth-born arrived, I was tired. Structures and disciplines fell out the window at some point. This kid has always loved his snacks, but having him home this year has revealed that he still… Continue reading Dark Chocolate Cherry & Chia Seed Energy Bites