If you go out to a Mexican restaurant with me, I can almost guarantee three things will happen. I will have no self control with the chips and salsa. If a passion fruit margarita is on the menu, I would like one. With salt. I will order enchiladas for my meal. On a rare occasion,… Continue reading Enchiladas Verdes con Pollo (Green Chile Chicken Enchiladas)
Obviously we can't travel to Hawaii right now, and most of us aren't fortunate enough to live there (I'm thinking of you, Tracy). But we can mentally escape and eat Hawaiian-inspired food! This Hawaiian chicken salad gets its name from the pineapple and macadamia nuts. Yum! It is bursting with a lot of flavor, and… Continue reading Hawaiian Chicken Salad
I have a goal to make more time to blog, and specifically to blog what we are eating right now. Since everyone is cooking these days, inspiration is due. I realize what is on the shelves in Puerto Rico may differ from what's available in the states or wherever you are in the world. We… Continue reading Sweet Potato and Asparagus Risotto
In the kitchen wrist-twistin' like a stir-fry (whip it)! Will that song stick in your head now? In my head, the song is just about cooking stir-fry for dinner, so let's keep it there, ok? I hope you all enjoyed a wonderful Christmas! I dare you to comment below and share the weirdest gift you received.… Continue reading Cashew Chicken & Broccoli Stir-Fry
This creamy chicken topped with a buttery cracker crust is a crowd pleaser. Especially if you have a young crowd of picky eaters!