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Parmesan Garlic Bread
Yield 1 baguette
Ingredients
- 1 stick unsalted butter, softened
- 2 garlic cloves
- 2 tsp minced fresh parsley (or just under 1 tsp dried parsley)
- 1 tsp kosher salt
- 1/4 tsp dried oregano
- 1/4 tsp paprika
- 1/4 tsp red pepper flakes
- 1 baguette, halved lengthwise
- 1/2 cup Parmesan, shredded or Parmesan Reggiano, shaved
Instructions
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Preheat oven to 425.
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Combine butter, garlic, parsley, and seasonings in a bowl. Spread cut sides of baguette with butter mixture and sprinkle with Parmesan.
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Place bread, buttered side up, on a baking sheet lined with a cooling rack (cooling rack used for optimal toasting... I bake mine directly on the baking sheet). Bake for 10 minutes, or until cheese and bread are toasted.